Description

Quesadilla is a simple yet extremely popular Mexican dish made using tortillas and melted cheese. It is loved for its crispy exterior and soft, cheesy interior. Quesadillas are often served as snacks or light meals and are enjoyed by people of all ages. They perfectly represent comfort food in Mexican cuisine.

Menu / How to Make (Detailed Recipe)

• Heat a tortilla on a flat pan.
• Sprinkle generous cheese evenly over it.
• Add cooked vegetables like onion, capsicum, and corn.
• Season lightly with salt and pepper.
• Cover with another tortilla or fold in half.
• Cook until cheese melts and tortilla becomes crispy.
• Cut into wedges and serve with salsa or guacamole.