Description

Guacamole is a famous Mexican dip made primarily from ripe avocados. It is known for its creamy texture and fresh taste. Guacamole is a staple side dish in Mexican meals and is often served with tacos, nachos, or tortilla chips. It represents the freshness and simplicity of Mexican cuisine.

Menu / How to Make (Detailed Recipe)

• Cut ripe avocados and scoop into a bowl.
• Mash gently using a fork.
• Add finely chopped onion, tomato, and coriander.
• Add lemon juice and salt.
• Mix gently to maintain chunky texture.
• Adjust seasoning as needed.
• Serve fresh with chips or meals.